When planning a wedding in Hyderabad, the food you serve can set the tone for the entire celebration. For those seeking excellent wedding catering services in Hyderabad, look no further than Aastik Caterers, a name that resonates when couples search for “wedding catering in Hyderabad” and “wedding caterers in Hyderabad”. With a well‐established reputation in the city, they offer both vegetarian and non‐vegetarian menus, flexible packages and professional service.
Why choose Aastik Caterers for your wedding
- Local expertise
Based in Hyderabad, they understand local tastes, ingredients and traditions. Their long‐standing presence (over 15 years) gives them an edge in catering for weddings. - Full‐service wedding catering
They don’t just provide food — they handle menu planning, execution, live counters, service staff and presentation. They specialise in wedding catering in Hyderabad. - Diverse menu options
Whether you’re seeking purely vegetarian fare or a lavish non‐veg spread, Aastik Caterers has you covered. Their non‐veg menu offers chicken/mutton biryani, various curries, live counters and more. Their vegetarian catering service emphasises variety, quality ingredients and no compromise. - Customisation & flexibility
Weddings are unique, and Aastik Caterers stresses their ability to tailor menus according to dietary preferences, guest count, event size and theme. - Good reputation & capacity
They serve a wide range of events – from small gatherings to large weddings, and in multiple locations in Hyderabad.
What to look for in a wedding caterer (and how Aastik meets these)
When selecting a wedding caterer in Hyderabad, especially for a big event, it helps to focus on several key factors:
- Taste & menu variety
Guests expect memorable food. Aastik’s menus demonstrate a strong range: for non‐veg weddings you can choose standard, deluxe, or special deluxe menus with varied dishes. For vegetarian weddings they have standard through super‑deluxe menus. - Presentation & service quality
Beyond taste, how the food is served, the counters, live stations, staff and hygiene all matter. Aastik is noted for live counters (chaat, dosa, mocktails), strong presentation and full service. - Reliability & capacity
A wedding typically has many guests, often hundreds or thousands in Hyderabad‑style weddings. Aastik lists capacity packages, staff, cutlery included, mineral water included. - Customisation & dietary considerations
Guest dietary restrictions, vegetarian/vegan options, and culturally specific menus need to be addressed. Aastik emphasises menu customisation for both veg and non‐veg events. - Transparency & cost‑effectiveness
Packages, menus, inclusions (plates, cutlery, staff) should be clear. Aastik provides menu brochures and starts from minimum pax counts.
How a typical wedding with Aastik Caterers might unfold
Here’s a sample timeline of how you might work with them for a wedding:
- Initial consultation – You meet them (in person or online) to discuss guest count, venue, theme, cuisine preference (veg / non‐veg / mixed), budget and special requirements.
- Menu selection & tasting – They present you with sample menus; you may do a tasting session to finalise the dishes.
- Final quote & package – Based on your choices they provide a quote including food, service staff, cutlery/plates, perhaps live counters, water, etc. Packages specify minimum pax, inclusions.
- Event coordination – On the wedding day(s), they bring the food, set up buffet or plated service, manage live stations (if selected), ensure timely service, maintain hygiene, and coordinate with the venue. They serve large gatherings.
- Post event & follow‑up – After the event, they wrap up service and may coordinate leftover logistics. Aastik emphasizes professional service and standards.
Tips before you finalise your wedding catering with Aastik (or any other) in Hyderabad
- Confirm guest count & revise menu accordingly. As weddings often have unexpected extras, build in a buffer for more guests.
- Ask for menu customisation. For example, if many guests are vegetarian, or vegan, or have allergies — ensure they can adapt.
- Check inclusions. What plates/cutlery/staff/mineral water/live stations are included?
- Request a tasting session. A good caterer will let you sample dishes. This helps ensure it meets your expectations.
- Look at past events/photos. See how the food looked, how the counters were arranged, how service was handled.
- Venue and logistics coordination. Ensure the caterer knows the venue layout, power/water supply, time schedule for serving, and guest flow.
- Clear terms on payment, cancellation, extra guests. Wedding dates in Hyderabad can be busy; make sure you have booking in writing, a contract, and clear terms for any extra guest.
- Hygiene & food safety. Especially in big events, food safety is crucial.
- Plan the flow of the meal. In Indian weddings, there may be multiple courses (welcome drink, starter, main course, desserts, late‑night snacks). Make sure the caterer can plan timely service.
Summary
If you are searching for “wedding catering services in Hyderabad”, “wedding caterers in Hyderabad”, or specifically “wedding catering in Hyderabad – Aastik Caterers”, you’ve found a strong candidate in Aastik Caterers. Their local experience, menu variety (veg & non‑veg), service orientation, customisation options and good reputation make them well suited for weddings of varied size and style in Hyderabad.
Whether you plan a grand multi‑day wedding with thousands of guests or an intimate affair, the right caterer can make a huge difference—and with Aastik Caterers, you’re likely in safe hands.